SUSINCHAIN´s Food for Thought: How do you eat insect-based foods?
Watch SUSINCHAIN´s Food for Thought series with Nanna Roos, Associate Professor from University of Copenhagen, Department of Nutrition, Exercise and Sport who shared her views on the development of insect-based foods, especially in Europe
SUSINCHAIN´s Food for Thought: How to make insect-based foods become common in Europe?
Watch SUSINCHAIN´s Food for Thought series with Jakob Rukov, Bugging Denmark who shared his opinion on the importance of increasing the familiarity with insect-based foods, especially in Europe