Project Outcomes

Deliverables

D1.1 – Best practices and business models for overcoming supply-side barriers

D1.2 – Short report with risk management strategies

D1.3 – Report on future market opportunities

D1.4 – Report on strategies for gaining trust and consumer acceptance

D1.5 – Best practice guidelines and sectoral roadmap for supporting large-scale commercialisation of high-quality insect products in Europe

D1.6 – Policy recommendations for supporting large-scale commercialisation of high-quality insect products in Europe

D2.1- Nutritional needs and optimal physical properties of substrate for insects

D2.2 – Report on pre-treatment of insect substrates and optimal feed mixture

D2.3 – Possibilities for usage and economic upgrading of insect by-products

D2.4 – Technical report on resistance of different insect pathogens and pests

D2.5 – Report on storage and transport conditions of insect eggs

D2.6 – Practical guideline for upscaling and improving insect rearing

D3.1 – CAS and CAP industrial guidelines

D3.2 – Microwave drying of insects – Guidelines for industry for large-scale microwave dryer

D3.3 – Prototype Radio Frequency dryer

D3.4 – Radio frequency drying of insects – Guidelines for an industry with optimal drying conditions in the specialised RF dryer

D3.5 – Prototype LEEB technical details

D3.6 – LEEB Industry Guidelines

D3.7 – HME industrial guidelines

D3.8 – Enzymatic treatment and tricanter industrial guidelines

D4.2 – Database containing information on digestibility for insect-based meals processed using various technologies

D4.3 – Report on animal performance results from farm level trials with commercial feeds containing insect derived proteins

D4.4 – Report on the impact of insect bio-active compounds present in insect meals on animal health and product quality

D5.1 – Workshop report specifications for the criteria for food products

D5.2 – Protocols with final specifications and batch production plans

D5.3 – Sensory evaluation of insect products

D5.4 – Database consumer intervetion results

D5.5 – Inclusion of Insect-Based Products in Regular Diets

D6.1 – Microbial and chemical safety data of insect substrates and mixtures

D6.2 – Microbiological and chemical safety data of insect frass

D6.3 – Microbiological safety of insect products – Effect of transportstorage and processing technologies

D6.4 – Report on effects of processing on allergenic properties of insect derived products

D6.5 – Data on metabolization of mycotoxins by insects

D6.6 – Guidelines for good practices for safe insect production

D7.2 – Modular environmental and economic assessment system

D7.4 – Industrial DSS for sustainable insect value chains

D7.6 – Industrial guidelines (blueprint) for sustainable insect value chains

D8.2 – Dissemination materials such as brochures, videos, fact sheets, information counter

D8.3 – Dissemination materials 2

D8.4 – Dissemination materials such as brochures, videos, fact sheets, information counter 3

D8.5 – Data management plan

D8.6 – Business plans and exploitation strategy

D8.7 – Plan for management of knowledge and innovation