Webinar | The Sustainability of Alternative Proteins | September 22nd 2022

On 22nd September 2022, NextGenProteins, ProFuture, Smart Protein and Susinchain – four EU H2020 funded projects working on alternative proteins, hosted the fourth collaborative Horizon4Proteins webinar on Sustainability of alternative proteins. This highly informative webinar, attended by 55 participants, shared insights into Optimization of environmental impact and Circular Economy perspective.

View the webinar on YouTube.

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Webinar | Novel Proteins – Food of the Future | April 28th 2022

In this webinar, the Horizon4Proteins projects discussed novel proteins and their application in the food of the future. Participants were able to learn about the latest research via examples of novel proteins products and ingredients. Speakers showcased innovative microalgae enriched foods and related challenges and opportunities. They also highlighted advances in new food product development using single cell, microalgae and insect proteins.

This webinar is available here.


Webinar | Why (not) to eat? European consumers’ views on foods made of alternative proteins | February 3rd 2022

In this highly informative webinar, Horizon4Proteins will explore European consumers’ views on alternative proteins made with novel ingredients, like microalgae, insect, plant-based and single-cell proteins. Jaakko Paasi, Principal Scientist in Foresight-driven Business Strategies at VTT Technical Research Centre of Finland Ltd. and Armando Perez-Cueto, Associate Professor at the Design and Consumer Behaviour Department of the University of Copenhagen will provide you with deep insights on consumer acceptance.

If you work in the food industry, you can’t afford to miss this webinar!

The webinar is available on SUSINCHAIN YouTube channel.