Webinar | Novel Proteins – Food of the Future | April 28th 2022

In this webinar, the Horizon4Proteins projects discussed novel proteins and their application in the food of the future. Participants were able to learn about the latest research via examples of novel proteins products and ingredients. Speakers showcased innovative microalgae enriched foods and related challenges and opportunities. They also highlighted advances in new food product development using single cell, microalgae and insect proteins.

This webinar is available here.

Tags: No tags

Comments are closed.