Webinar | Why (not) to eat? European consumers’ views on foods made of alternative proteins | February 3rd 2022

In this highly informative webinar, Horizon4Proteins will explore European consumers’ views on alternative proteins made with novel ingredients, like microalgae, insect, plant-based and single-cell proteins. Jaakko Paasi, Principal Scientist in Foresight-driven Business Strategies at VTT Technical Research Centre of Finland Ltd. and Armando Perez-Cueto, Associate Professor at the Design and Consumer Behaviour Department of the University of Copenhagen will provide you with deep insights on consumer acceptance.

If you work in the food industry, you can’t afford to miss this webinar!

The webinar is available on SUSINCHAIN YouTube channel.

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